Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE COOKIES 'N' CREAM CASHEWMILK NON-DAIRY FROZEN DESSERT, CHOCOLATE; COOKIES 'N' CREAM

Danone US, LLC Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 7.5 sugar cubes · 2.3 cheese slices · 0.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • CASHEWMILKIngredients
  • SUGARIngredients
  • CREME COOKIEIngredients
  • ORGANIC COCONUT OILIngredients
  • COCOAIngredients
  • PEA PROTEINIngredients
  • SEA SALTIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
Ingredient text

CASHEWMILK (FILTERED WATER, CASHEWS), SUGAR, CREME COOKIE (CANE SUGAR, TAPIOCA FLOUR, RICE FLOUR, PALM OIL, COCOA [PROCESSED WITH ALKALI], ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BAKING SODA, XANTHAN GUM), ORGANIC COCONUT OIL, COCOA (PROCESSED WITH ALKALI), PEA PROTEIN, SEA SALT, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 224kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein2.4 g4%
Fat11.8 g22%
Carbs29.4 g9%
Sugars22.4 g22%
Fiber1.2 g5%
Calcium24 mg3%
Iron2.1 mg18%
Sodium153 mg8%
Cholesterol0 mg0%
Saturated fatty acids8.2 g55%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623650
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