Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SANBAI-ZUKE PICKLED RADISH IN SOY SAUCE, SANBAI-ZUKE IN SOY SAUCE

Waimanalo Ko-Ko Co., Inc. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

71
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Benzoate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • RADISHIngredients
  • SUGARIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SOY SAUCEIngredients
  • CUCUMBERIngredients
  • SALTIngredients
  • GINGERIngredients
  • CHILI PEPPER FLAKEIngredients
  • SEAWEED.Ingredients
Ingredient text

RADISH, SUGAR, WATER, VINEGAR, SOY SAUCE (WATER, WHEAT GLUTEN, SOYBEANS, SALT, SUGAR, CARAMEL COLORING, SODIUM BENZOATE), CUCUMBER, SALT, GINGER, CHILI PEPPER FLAKE, SEAWEED.

If you keep eating it
Source · Maker · Label

Maker and label · Waimanalo Ko-Ko Co., Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 125kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein0 g0%
Fat0 g0%
Carbs32.1 g10%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Sodium1,040 mg52%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2623528
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