ICE CREAM, TILLAMOOK MUDSLIDE
Tillamook County Creamery Association Per 100 g · Label
42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Tara Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 64mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- CREAMIngredients
- SUGARIngredients
- WHOLE MILKIngredients
- CONDENSED SKIM MILKIngredients
- FUDGEIngredients
- FUDGE PIECESIngredients
- COCOAIngredients
- EGG YOLKSIngredients
- TARA GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
CREAM, SUGAR, WHOLE MILK, CONDENSED SKIM MILK, FUDGE (SUGAR, PEANUT OIL, COCOA [PROCESSED WITH ALKALI], WHEY POWDER, SALT, SOY LECITHIN), FUDGE PIECES (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], PEANUT OIL, COCOA NATURAL FLAVOR, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), EGG YOLKS, TARA GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 70GRM · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 271kcal
Carbs 40%Protein 6%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623416