Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

ICE CREAM, TILLAMOOK MUDSLIDE

Tillamook County Creamery Association Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Tara Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 64mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • CREAMIngredients
  • SUGARIngredients
  • WHOLE MILKIngredients
  • CONDENSED SKIM MILKIngredients
  • FUDGEIngredients
  • FUDGE PIECESIngredients
  • COCOAIngredients
  • EGG YOLKSIngredients
  • TARA GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

CREAM, SUGAR, WHOLE MILK, CONDENSED SKIM MILK, FUDGE (SUGAR, PEANUT OIL, COCOA [PROCESSED WITH ALKALI], WHEY POWDER, SALT, SOY LECITHIN), FUDGE PIECES (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], PEANUT OIL, COCOA NATURAL FLAVOR, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), EGG YOLKS, TARA GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 70GRM · Package – High energy density
More

42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 271kcal

Carbs 40%Protein 6%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein4.3 g8%
Fat17.1 g32%
Carbs28.6 g9%
Sugars25.7 g26%
Fiber1.4 g6%
Calcium143 mg20%
Iron1 mg9%
Sodium64 mg3%
Cholesterol36 mg12%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623416
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.