Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BELGIAN CHOCOLATE DARK CHOCOLATE LOW FAT ICE CREAM CREAMERY, BELGIAN CHOCOLATE

Schoep's Ice Cream Co., Inc. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 96mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CREAMIngredients
  • MALTODEXTRINIngredients
  • VANILLA EXTRACTIngredients
  • COCOAIngredients
  • STABILIZERIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

SKIM MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CREAM, MALTODEXTRIN, VANILLA EXTRACT, COCOA, STABILIZER (CAROB BEAN GUM, GUAR GUM, XANTHAM GUM), MOLASSES, SALT, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Schoep's Ice Cream Co., Inc. · USDA FoodData Central ·

Serving 68GRM · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 132kcal

Carbs 73%Protein 17%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy132 kcal7%
Protein5.9 g11%
Fat1.5 g3%
Carbs25 g8%
Sugars17.6 g18%
Fiber1.5 g6%
Calcium147 mg21%
Iron0.5 mg4%
Sodium96 mg5%
Cholesterol7 mg2%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623319
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