Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

JULIE'S ORGANIC, ICE CREAM, CARAMEL, CARAMEL

Oregon Ice Cream, LLC Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 89mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • ORGANIC CREAM AND ORGANIC SKIM MILKIngredients
  • ORGANIC EVAPORATED CANE JUICEIngredients
  • ORGANIC CARAMEL SWIRLIngredients
  • ORGANIC EGG YOLKSIngredients
  • ORGANIC CARAMEL FLAVORIngredients
  • STABILIZERIngredients
  • ANNATTOIngredients
  • ORGANIC CARAMEL COLOR.Ingredients
Ingredient text

ORGANIC CREAM AND ORGANIC SKIM MILK, ORGANIC EVAPORATED CANE JUICE, ORGANIC CARAMEL SWIRL (ORGANIC CANE SUGAR. ORGANIC NONFAT MILK, ORGANIC CREAM, PECTIN, SODIUM CITRATE, SALT, ORGANIC VANILLA EXTRACT, SODIUM BICARBONATE, NATURAL CARAMEL FLAVOR WITH OTHER NATURAL FLAVORS), ORGANIC EGG YOLKS, ORGANIC CARAMEL FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, ORGANIC EVAPORATED CANE JUICE), ANNATTO, ORGANIC CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 96GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 240kcal

Carbs 40%Protein 7%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein4.2 g8%
Fat14.6 g27%
Carbs25 g8%
Sugars24 g24%
Fiber0 g0%
Calcium104 mg15%
Iron0 mg0%
Sodium89 mg4%
Cholesterol78 mg26%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623317
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