Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FROZEN DAIRY DESSERT BAR WITH NESTLE CRUNCH COATING, VANILLA

Big Drum Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CHOCOLATEY COATINGIngredients
  • DAIRY PRODUCT SOLIDSIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • CRISP RICEIngredients
  • MALTODEXTRINIngredients
  • PROPYLENE GLYCOL MONOSTEARATEIngredients
  • GUAR GUMIngredients
  • CELLULOSE GELIngredients
  • NATURAL FLAVORIngredients
  • MONOGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • CELLULOSE GUM.Ingredients
Ingredient text

CHOCOLATEY COATING (COCONUT OIL, PALM OIL, SUGAR, COCOA, REDUCED MINERALS WHEY, MILK, CHOCOLATE, NATURAL FLAVOR, SOY LECITHIN), DAIRY PRODUCT SOLIDS, SKIM MILK, SUGAR, CREAM, CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, SALT, CALCIUM CARBONATE), MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, NATURAL FLAVOR, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Big Drum · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 327kcal

Carbs 43%Protein 2%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%
Protein1.8 g3%
Fat20 g37%
Carbs34.6 g11%
Sugars23.6 g24%
Fiber1.8 g7%
Calcium73 mg10%
Iron0 mg0%
Sodium100 mg5%
Cholesterol9 mg3%
Saturated fatty acids14.6 g97%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623308
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