43 points among 1,298 in Fish & Seafood
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Potassium Chloride · Carmine · Sodium Pyrophosphate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- ALASKA POLLOCKIngredients
- WATERIngredients
- EGG WHITESIngredients
- CORN STARCHIngredients
- SUGARIngredients
- SORBITOLIngredients
- CONTAINS 2% OR LESS OF: KING CRAB MEATIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- REFINED FISH OIL*Ingredients
- RICE WINEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SEA SALTIngredients
- CARRAGEENANIngredients
- YAM FLOURIngredients
- POTASSIUM CHLORIDEIngredients
- DISODIUM INOSINATEIngredients
- SODIUM PYROPHOSPHATEIngredients
- SOY LECITHINIngredients
- CARMINEIngredients
- PAPRIKAIngredients
- COLOR ADDEDIngredients
- *ADDS A TRIVIAL AMOUNT OF FATIngredients
Ingredient text
ALASKA POLLOCK (MSC CERTIFIED), WATER, EGG WHITES, CORN STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR (EXTRACTS OF BLUE CRAB, SNOW CRAB, LOBSTER, AND ALASKA POLLOCK), REFINED FISH OIL* (ANCHOVY, SARDINE), RICE WINE (WATER, RICE, KOJI), MODIFIED TAPIOCA STARCH, SEA SALT, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE, PAPRIKA, COLOR ADDED, *ADDS A TRIVIAL AMOUNT OF FAT
If you keep eating it
Source · Maker · Label
Maker and label · Trans-Ocean Products, Inc. · USDA FoodData Central ·
Serving 85GRM · Package – Low energy density
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43 points among 1,298 in Fish & Seafood
Where the calories come from 94kcal
Carbs 68%Protein 32%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623149