Butter & SpreadButter & Spread
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Butter & Spread

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PESTO SANDWICH SPREAD & DIP, PARMESAN BASIL

Butter & Spread

The Hvr Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

30 ingredients

WATER, CANOLA OIL, CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), DRIED WHITE BEANS, WHEY PROTEIN CONCENTRATE, PARMESAN AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, LESS THAN 2% OF: BASIL, GARLIC, SPICE, NATURAL FLAVORS (SOY), DRIED GARLIC, XANTHAN GUM, CELLULOSE GUM, MONOSODIUM GLUTAMATE, SODIUM POLYPHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, VINEGAR, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, YELLOW 5, YELLOW 6, BLUE 1, DRIED ONION, CARAMEL COLOR, SALT, DRIED GARLIC, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, GUAR GUM.

100 g = 0.5 bowls of rice

38 points among 1,842 in Butter & Spread

Heavily processed.

38

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 156kcal

Carbs 16%Protein 15%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein6.3 g11%
Fat12.5 g23%
Carbs6.3 g2%
Sugars0 g0%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Sodium781 mg39%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 4 additives
  • WATERIngredients
  • CANOLA OILIngredients
  • CREAM CHEESEIngredients
  • DRIED WHITE BEANSIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • PARMESAN AND ASIAGO CHEESEIngredients
  • SUGARIngredients
  • LESS THAN 2% OF: BASILIngredients
  • GARLICIngredients
  • SPICEIngredients
  • NATURAL FLAVORSIngredients
  • DRIED GARLICIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GUMIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM POLYPHOSPHATEIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • VINEGARIngredients
  • MONO AND DIGLYCERIDESIngredients
  • PHOSPHORIC ACIDIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • BLUE 1Ingredients
  • DRIED ONIONIngredients
  • CARAMEL COLORIngredients
  • SALTIngredients
  • DRIED GARLICIngredients
  • SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVESIngredients
  • GUAR GUM.Ingredients
Ingredient text

WATER, CANOLA OIL, CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), DRIED WHITE BEANS, WHEY PROTEIN CONCENTRATE, PARMESAN AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, LESS THAN 2% OF: BASIL, GARLIC, SPICE, NATURAL FLAVORS (SOY), DRIED GARLIC, XANTHAN GUM, CELLULOSE GUM, MONOSODIUM GLUTAMATE, SODIUM POLYPHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, VINEGAR, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, YELLOW 5, YELLOW 6, BLUE 1, DRIED ONION, CARAMEL COLOR, SALT, DRIED GARLIC, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · The Hvr Company · USDA FoodData Central ·

Serving 16GRM · Package – Medium energy density
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38 points among 1,842 in Butter & Spread

Source
Source
USDA FoodData Central
Code
US-FDC-2623081
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