Canned SeafoodCanned Seafood
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Canned Seafood

HOT TOMATO SAUCE HERRING FILLETS

Cutting Edge Fitness Per 100 g · Label

72 points among 1,333 in Canned Seafood

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

100 g = 1.8 sugar cubes · 0.9 cheese slices · 0.9 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 114mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • HERRING FILLETS - CLUPEA HARENGUSIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • DISTILLED VINEGARIngredients
  • CHILIIngredients
  • SALTIngredients
  • THICKENING AGENT: GUAR GUMIngredients
  • SEASONINGIngredients
  • MODIFIED CORN STARCHIngredients
  • SPICESIngredients
Ingredient text

HERRING FILLETS - CLUPEA HARENGUS (60%), WATER, TOMATO PASTE, VEGETABLE OIL, SUGAR, DISTILLED VINEGAR, CHILI, SALT, THICKENING AGENT: GUAR GUM, SEASONING (CONTAINS CELERY), MODIFIED CORN STARCH, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Cutting Edge Fitness · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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72 points among 1,333 in Canned Seafood

Compare with the #1 in category

Where the calories come from 262kcal

Carbs 8%Protein 20%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein13 g24%
Fat21 g39%
Carbs5.6 g2%
Sugars5.4 g5%
Fiber0.4 g2%
Calcium40 mg6%
Iron1.1 mg9%
Sodium114 mg6%
Cholesterol64 mg21%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622623
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