Canned SeafoodCanned Seafood
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Canned Seafood

HORSERADISH SAUCE HERRING FILLETS

Cutting Edge Fitness Per 100 g · Label

48 points among 1,333 in Canned Seafood

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1 sugar cube · 0.9 cheese slices · 0.8 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
  • HERRING FILLETS - CLUPEA HARENGUSIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • HORSERADISHIngredients
  • SUGARIngredients
  • SKIMMED MILK POWDERIngredients
  • DISTILLED VINEGARIngredients
  • CREAMIngredients
  • THICKENING AGENT: GUAR GUMIngredients
  • CARRAGEENIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • NATURAL FLAVOURIngredients
  • PEPPERIngredients
Ingredient text

HERRING FILLETS - CLUPEA HARENGUS (60%), WATER, VEGETABLE OIL, HORSERADISH, SUGAR, SKIMMED MILK POWDER, DISTILLED VINEGAR, CREAM, THICKENING AGENT: GUAR GUM, CARRAGEEN, SALT, SEASONING (IODIZED SALT, MODIFIED STARCH, SUGAR, YEAST EXTRACT, NATURAL FLAVOUR (CONTAINS CELERY), SPICES), NATURAL FLAVOUR, PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Cutting Edge Fitness · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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48 points among 1,333 in Canned Seafood

Compare with the #1 in category

Where the calories come from 251kcal

Carbs 6%Protein 21%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy251 kcal13%
Protein13 g24%
Fat20 g37%
Carbs4 g1%
Sugars3 g3%
Fiber0.3 g1%
Calcium60 mg9%
Iron0 mg0%
Sodium124 mg6%
Cholesterol65 mg22%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622622
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