CHICKEN FETTUCCINI PASTA IN A SAVORY CHICKEN FLAVORED SAUCE EASY SIDES, CHICKEN
Conagra Brands, Inc. Per 100 g · Label
34 points among 1,588 in Pasta Dinners
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 0.6 tsp salt · 1.6 cheese slices · 1.3 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- ENRICHED PASTAIngredients
- ROASTED CHICKEN SEASONINGIngredients
- MODIFIED CORN STARCHIngredients
- PALM OILIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- MALTODEXTRINIngredients
- LESS THAN 2% OF: EMULSIFIERSIngredients
- MONOGLYCERIDESIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SODIUM BICARBINATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, GLYCEROL. MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED CHICKEN SEASONING (FLAVORS, MALTODEXTRIN, SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, GUM ARABIC, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, DEXTROSE), MODIFIED CORN STARCH, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MALTODEXTRIN, LESS THAN 2% OF: EMULSIFIERS (PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CITRIC ACID), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SODIUM BICARBINATE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
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34 points among 1,588 in Pasta Dinners
Where the calories come from 393kcal
Carbs 67%Protein 14%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622239