PEPPER JACK NATURAL CHEESE, HONEY ROASTED PEANUTS & RAISINS SNACKS, PEPPER JACK NATURAL CHEESE, HONEY ROASTED PEANUTS & RAISINS
Sargento Foods Inc Per 100 g · Label
40 points among 908 in Lunch Snacks & Combinations
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 349mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.3g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [PASTEURIZED MILKIngredients
- JALAPENO PEPPERSIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- POTATO STARCHIngredients
- ENZYMESIngredients
- NATAMYCIN ]Ingredients
- DRIED FRUIT AND NUT BLEND [RAISINSIngredients
- PEANUTSIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF HONEYIngredients
- MALTODEXTRINIngredients
- MODIFIED POTATO STARCHIngredients
- SALTIngredients
- VEGETABLE OILIngredients
- XANTHAN GUM].Ingredients
Ingredient text
MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, POTATO STARCH (TO PREVENT CAKING), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)], DRIED FRUIT AND NUT BLEND [RAISINS, PEANUTS, SUGAR, CONTAINS LESS THAN 2% OF HONEY, MALTODEXTRIN, MODIFIED POTATO STARCH, SALT, VEGETABLE OIL (PEANUT AND/OR SUNFLOWER SEED OIL), XANTHAN GUM].
If you keep eating it
Source · Maker · Label
Maker and label · Sargento Foods Inc · USDA FoodData Central ·
Serving 43GRM · Package – High energy density
More
40 points among 908 in Lunch Snacks & Combinations
Where the calories come from 395kcal
Carbs 27%Protein 16%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622120