OVEN ROASTED HOMESTYLE WHITE CHICKEN, OVEN ROASTED
Kraft Heinz Foods Company Per 100 g · Label
35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
35
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Diacetate · Sodium Lactate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- WHITE CHICKENIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- MODIFIED POTATO STARCHIngredients
- SODIUM LACTATEIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- CARRAGEENANIngredients
- SODIUM DIACETATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- HYDROLYZED PORK GELATINIngredients
- DEXTROSEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
WHITE CHICKEN, WATER, CONTAINS LESS THAN 2% OF SALT, MODIFIED POTATO STARCH, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED PORK GELATIN (FOR FLAVOR), DEXTROSE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 9%Protein 48%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,180 mg | 59% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622094