Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ORANGE SHERBET, ORANGE

HP Hood LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Annatto Extract · Locust Bean Gum · · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

100 g = 7.2 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 30mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
  • WATERIngredients
  • MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONCENTRATED ORANGE JUICEIngredients
  • WHEYIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • NONFAT MILKIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • ANNATTO EXTRACTIngredients
  • RED 40 AND ASCORBIC ACID .Ingredients
Ingredient text

WATER, MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE JUICE, WHEY, NATURAL FLAVOR, CITRIC ACID, NONFAT MILK, LOCUST BEAN GUM, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, ANNATTO EXTRACT (COLOR), RED 40 AND ASCORBIC ACID (VITAMIN C).

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 115GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 139kcal

Carbs 89%Protein 3%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy139 kcal7%
Protein0.9 g2%
Fat1.3 g2%
Carbs31.3 g10%
Sugars21.7 g22%
Fiber0 g0%
Calcium43 mg6%
Iron0 mg0%
Potassium70 mg2%
Sodium30 mg2%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621977
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