Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM ICE CREAM, BUTTER CHURN PECAN

Country Dairy Inc. Per 100 g · Label

28 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • PECANS [ROASTED IN PEANUT AND/OR COTTONSEED OIL]Ingredients
  • BUTTER PECAN FLAVOR [SUGARIngredients
  • WATERIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • MOLASSESIngredients
  • BUTTERIngredients
  • SOY LECITHINIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACIDIngredients
  • INSTANT COFFEE]Ingredients
  • NONFAT MILKIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
Ingredient text

MILK, CREAM, SUGAR, PECANS [ROASTED IN PEANUT AND/OR COTTONSEED OIL], BUTTER PECAN FLAVOR [SUGAR, WATER, SALT, NATURAL FLAVOR, MOLASSES, BUTTER (CREAM, SALT), SOY LECITHIN, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, INSTANT COFFEE], NONFAT MILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

If you keep eating it
Source · Maker · Label

Maker and label · Country Dairy Inc. · USDA FoodData Central ·

Serving 67GRM · Package – High energy density
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28 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 269kcal

Carbs 30%Protein 7%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy269 kcal13%
Protein4.5 g8%
Fat19.4 g36%
Carbs20.9 g6%
Sugars19.4 g19%
Fiber1.5 g6%
Calcium119 mg17%
Iron0 mg0%
Sodium164 mg8%
Cholesterol52 mg17%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621968
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