Dips & SalsaDips & Salsa
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Dips & Salsa

MEDITERRANEAN HERB HUMMUS, MEDITERRANEAN HERB

Smith's Food & Drug Centers Inc. Per 100 g · Label

72 points among 7,170 in Dips & Salsa

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CHICKPEASIngredients
  • SESAME TAHINIIngredients
  • CANOLA OILIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • GARLICIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • PARSLEYIngredients
  • SESAME SEEDSIngredients
  • SUMACIngredients
  • OREGANOIngredients
  • THYME.Ingredients
Ingredient text

CHICKPEAS (WATER & CHICKPEAS), SESAME TAHINI, CANOLA OIL, SEA SALT, CITRIC ACID, GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS), PARSLEY, SESAME SEEDS, SUMAC, OREGANO, THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Smith's Food & Drug Centers Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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72 points among 7,170 in Dips & Salsa

Where the calories come from 250kcal

Carbs 21%Protein 10%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein7.1 g13%
Fat21.4 g40%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium536 mg27%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621836
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