Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

EDY'S, FROZEN CUSTARD, PEANUT BUTTER PIE, PEANUT BUTTER PIE

Dreyer's Grand Ice Cream Inc. Per 100 g · Label

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • SKIM MILKIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • PEANUT BUTTER SWIRLIngredients
  • CHOCOLATE COOKIES PIECESIngredients
  • EGG YOLKSIngredients
  • WHEYIngredients
  • MOLASSESIngredients
  • ACACIA GUMIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

SKIM MILK, CREAM, CORN SYRUP, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SUGAR, PEANUTS OIL, SALT, PARTIALLY HYDROGENATED PALM OIL), CHOCOLATE COOKIES PIECES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, BAKING SODA, WHEY NATURAL FLAVOR, SOY LECITHIN), EGG YOLKS, WHEY, MOLASSES, ACACIA GUM, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Dreyer's Grand Ice Cream Inc. · USDA FoodData Central ·

Serving 97GRM · Package – High energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 258kcal

Carbs 45%Protein 8%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein5.2 g9%
Fat13.4 g25%
Carbs28.9 g9%
Sugars19.6 g20%
Fiber1 g4%
Calcium82 mg12%
Iron0.7 mg6%
Sodium124 mg6%
Cholesterol62 mg21%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621809
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