CHOCOLATE FUDGE CORES WITH SWIRLED STRAWBERRY & VANILLA TRIPLE-FILLED LIGHT ICE CREAM, CHOCOLATE FUDGE CORES
Dreyer's Grand Ice Cream Inc. Per 100 g · Label
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · · Sodium Alginate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 7 additives
- NON-FAT MILKIngredients
- CHOCOLATE FUDGE CORESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- STRAWBERRIESIngredients
- CREAMIngredients
- MALTODEXTRINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- PECTINIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- GUAR GUMIngredients
- BEET JUICE CONCENTRATE COLORIngredients
- MONOGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
NON-FAT MILK, CHOCOLATE FUDGE CORES (SUGAR, NON-FAT MILK, CORN SYRUP, WATER, CREAM, COCOA PROCESSED WITH ALKALI, PALM OIL, CHOCOLATE, MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE, SODIUM ALGINATE, CITRIC ACID), SUGAR, CORN SYRUP, STRAWBERRIES, CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE, PECTIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, BEET JUICE CONCENTRATE COLOR, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, NATURAL FLAVOR, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Dreyer's Grand Ice Cream Inc. · USDA FoodData Central ·
More
32 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 164kcal
Carbs 73%Protein 7%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621793