Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CLASSIC VANILLA LIGHT ICE CREAM, CLASSIC VANILLA

Dreyer's Grand Ice Cream Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

100 g = 8.1 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sodium 58mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • NON-FAT MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • BUTTERMILKIngredients
  • TAPIOCA STARCHIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • INVERT SUGARIngredients
  • ANNATTO COLORIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

NON-FAT MILK, SUGAR, CREAM, BUTTERMILK, TAPIOCA STARCH, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, INVERT SUGAR, ANNATTO COLOR, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Dreyer's Grand Ice Cream Inc. · USDA FoodData Central ·

Serving 78GRM · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 179kcal

Carbs 58%Protein 12%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein5.1 g9%
Fat5.8 g11%
Carbs25.6 g8%
Sugars24.4 g24%
Fiber0 g0%
Calcium154 mg22%
Iron0 mg0%
Potassium192 mg5%
Sodium58 mg3%
Cholesterol19 mg6%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621775
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