ICE CREAM, FUDGE TRACKS, FUDGE TRACKS
Barton Chemical Corp. Per 100 g · Label
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Sodium Alginate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- NON-FAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- PEANUT BUTTER CUPSIngredients
- CREAMIngredients
- FUDGE SWIRLIngredients
- MALTODEXTRINIngredients
- WHEY PROTEINIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- GUAR GUMIngredients
- MONOGLYCERIDESIngredients
- XANTHAN GUMIngredients
- ANNATTO COLORIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORSIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
NON-FAT MILK, SUGAR, CORN SYRUP, PEANUT BUTTER CUPS (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, NON-FAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS), CREAM, FUDGE SWIRL (SUGAR, NON-FAT MILK, CORN SYRUP, WATER, CREAM, COCOA PROCESSED WITH ALKALI, PALM OIL, BITTER CHOCOLATE, MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE, SODIUM ALGINATE, CITRIC ACID), MALTODEXTRIN, WHEY PROTEIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, ANNATTO COLOR, CARRAGEENAN, NATURAL FLAVORS (WITH VANILLA EXTRACT), VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Barton Chemical Corp. · USDA FoodData Central ·
More
32 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 190kcal
Carbs 64%Protein 10%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621772