34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- FLAVOR BASESIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- METHYL CELLULOSEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
WATER, SUGAR, CORN SYRUP, FLAVOR BASES (WATER, JUICE CONCENTRATES [LEMON, LIME, ORANGE], ORANGE AND LIME PULP, CITRIC ACID, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, YELLOW 6, RED 40, BLUE 1, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP), WHEY, NONFAT MILK, CAROB BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, METHYL CELLULOSE, PECTIN, CITRIC ACID, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 86GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 128kcal
Carbs 97%Protein 3%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621710