Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

JUMBO BUTTERFLY SHRIMP

Rich Products Corporation Per 100 g · Label

68 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • YELLOW CORN FLOURIngredients
  • MODIFIED CORNSTARCHIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACIDIngredients
  • CORNSTARCHIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONSIngredients
  • DEXTROSEIngredients
  • LEAVENINGIngredients
  • METHYLCELLULOSEIngredients
  • PAPRIKA EXTRACTIngredients
  • POWDERED WHEYIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEAST.Ingredients
Ingredient text

SHRIMP, WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA EXTRACT (COLOR), POWDERED WHEY, SALT, SUGAR, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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68 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 271kcal

Carbs 42%Protein 19%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein12.9 g23%
Fat11.8 g22%
Carbs28.2 g9%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.7 mg14%
Sodium600 mg30%
Cholesterol76 mg25%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621629
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