56 points among 3,694 in Frozen Fish & Seafood
5 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · Sodium Alginate · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 5 additives
- SHRIMPIngredients
- BLEACHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACIDIngredients
- DEXTROSEIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- ENRICHED WHEAT FLOURIngredients
- GARLIC POWDERIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- METHYLCELLULOSEIngredients
- MODIFIED CORNSTARCHIngredients
- PAPRIKA OLEORESINIngredients
- RICE STARCHIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- SODIUM BISULFITEIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- SUGARIngredients
- TAPIOCA STARCHIngredients
- WHEY POWDERIngredients
- XANTHAN GUMIngredients
- YEASTIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA OLEORESIN, RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, TAPIOCA STARCH,WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
More
56 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 259kcal
Carbs 32%Protein 22%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621624