Log

Other Soups

GREEN PEA & MINT COLD SOUP, GREEN PEA & MINT

H E Butt Grocery Company Per 100 g · Label

40 points among 3,044 in Other Soups

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Arabic Gum · Potassium Chloride ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
  • WATERIngredients
  • GREEN PEASIngredients
  • CREAMIngredients
  • LEEKSIngredients
  • BUTTERIngredients
  • CONTAINS LESS THAN 1% OF: CARROTSIngredients
  • CELERYIngredients
  • ONION JUICE CONCENTRATEIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • DEXTROSEIngredients
  • YEAST EXTRACTIngredients
  • SUGARIngredients
  • CARROT POWDERIngredients
  • EXTRACT OF CARROTIngredients
  • POTASSIUM CHLORIDEIngredients
  • MINTIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • SEA SALTIngredients
  • ARABIC GUMIngredients
  • XANTHAN GUMIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

WATER, GREEN PEAS, CREAM, LEEKS, BUTTER, CONTAINS LESS THAN 1% OF: CARROTS, CELERY, ONION JUICE CONCENTRATE, SALT, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, SUGAR, CARROT POWDER, EXTRACT OF CARROT, POTASSIUM CHLORIDE, MINT, SUGAR, MODIFIED CORN STARCH, SEA SALT, ARABIC GUM, XANTHAN GUM, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 249GRM · Package – Low energy density
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40 points among 3,044 in Other Soups

Where the calories come from 56kcal

Carbs 40%Protein 15%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein2 g4%
Fat2.8 g5%
Carbs5.6 g2%
Sugars1.6 g2%
Fiber1.2 g5%
Calcium16 mg2%
Iron0.6 mg5%
Potassium209 mg6%
Sodium157 mg8%
Cholesterol10 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621395
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