Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CREAMY CREATIONS, WHITE CHOCOLATE RASPBERRY TRUFFLE PREMIUM ICE CREAM, WHITE CHOCOLATE RASPBERRY TRUFFLE

H E Butt Grocery Company Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • RASPBERRY SWIRLIngredients
  • SUGARIngredients
  • RASPBERRY TRUFFLESIngredients
  • CORN SYRUPIngredients
  • LESS THAN 2% OF: NATURAL FLAVORIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, RASPBERRY SWIRL (CORN SYRUP, RASPBERRY PUREE, WATER, SUGAR, CORN STARCH, CITRIC ACID, FRUIT AND VEGETABLE JUICE [COLOR], CAROB BEAN GUM, NATURAL FLAVOR), SUGAR, RASPBERRY TRUFFLES (SUGAR, COCONUT OIL, CORN SYRUP, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, RASPBERRIES, COCOA, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, MILK), CORN SYRUP, LESS THAN 2% OF: NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 80GRM · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 225kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein3.8 g7%
Fat11.2 g21%
Carbs30 g9%
Sugars25 g25%
Fiber0 g0%
Calcium100 mg14%
Iron0.5 mg4%
Potassium144 mg4%
Sodium50 mg3%
Cholesterol31 mg10%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621368
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