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Pasta Dinners

THREE CHEESE & SHELLS PASTA & CHEESE DINNER MIX, THREE CHEESE & SHELLS

H E Butt Grocery Company Per 100 g · Label

39 points among 1,588 in Pasta Dinners

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 3 additives
  • ENRICHED MACARONIIngredients
  • WHEYIngredients
  • GRANULAR AND CHEDDAR CHEESEIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • MONTEREY JACK CHEESEIngredients
  • NONFAT MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • BLUE CHEESEIngredients
  • BUTTERMILKIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • LACTIC ACIDIngredients
  • REDUCED-LACTOSE WHEYIngredients
  • CELLULOSE GUMIngredients
  • DISODIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • BETA CAROTENEIngredients
  • TURMERICIngredients
  • XANTHAN GUMIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NONFAT MILK, WHEY PROTEIN CONCENTRATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERMILK, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, LACTIC ACID, REDUCED-LACTOSE WHEY, CELLULOSE GUM, DISODIUM PHOSPHATE, CITRIC ACID, BETA CAROTENE (COLOR), TURMERIC (COLOR), XANTHAN GUM, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 70GRM · Package – High energy density
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39 points among 1,588 in Pasta Dinners

Where the calories come from 357kcal

Carbs 77%Protein 16%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein14.3 g26%
Fat2.9 g5%
Carbs68.6 g21%
Sugars10 g10%
Fiber1.4 g6%
Calcium143 mg20%
Iron3.9 mg32%
Potassium371 mg11%
Sodium871 mg44%
Cholesterol7 mg2%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621248
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