Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BASIL PESTO, BASIL

H E Butt Grocery Company Per 100 g · Label

48 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

48
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • BASILIngredients
  • SUNFLOWER SEED OILIngredients
  • PECORINO ROMANO CHEESEIngredients
  • WATERIngredients
  • CASHEWSIngredients
  • BAMBOO FIBERIngredients
  • GRANA PADANO CHEESEIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • PINE NUTSIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • SUGARIngredients
  • POTATO STARCHIngredients
  • GARLIC POWDERIngredients
  • NATURAL BASIL FLAVORIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

BASIL, SUNFLOWER SEED OIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET, CHEESE CULTURES), WATER, CASHEWS, BAMBOO FIBER, GRANA PADANO CHEESE (COW'S MILK, SALT, ANIMAL RENNET, EGG LYSOZYME), SALT, EXTRA VIRGIN OLIVE OIL, PINE NUTS, LACTIC ACID, CITRIC ACID, SUGAR, POTATO STARCH, GARLIC POWDER, NATURAL BASIL FLAVOR, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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48 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 320kcal

Carbs 12%Protein 5%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein4 g7%
Fat30 g56%
Carbs10 g3%
Fiber4 g16%
Calcium120 mg17%
Iron0.7 mg6%
Potassium140 mg4%
Sodium460 mg23%
Cholesterol10 mg3%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621234
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