Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CREAMY CREATIONS, STRAWBERRY CHEESECAKE PREMIUM ICE CREAM, STRAWBERRY CHEESECAKE

H E Butt Grocery Company Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 110mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • GRAHAM CRACKER SWIRLIngredients
  • STRAWBERRIESIngredients
  • CORN SYRUPIngredients
  • LESS THAN 2% OF: NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • ANNATTOIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, SUGAR, GRAHAM CRACKER SWIRL (GRAHAM CRACKER CRUMB [WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], SOYBEAN OIL, SUGAR, CORN STARCH, MONO & DIGLYCERIDES, SALT, SOY LECITHIN), STRAWBERRIES (STRAWBERRIES, SUGAR, CAROB BEAN GUM, GUAR GUM), CORN SYRUP, LESS THAN 2% OF: NATURAL FLAVOR, CITRIC ACID, ANNATTO (COLOR), CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 82GRM · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 256kcal

Carbs 42%Protein 6%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein3.7 g7%
Fat14.6 g27%
Carbs26.8 g8%
Sugars23.2 g23%
Fiber0 g0%
Calcium98 mg14%
Iron0.4 mg4%
Potassium159 mg5%
Sodium110 mg6%
Cholesterol30 mg10%
Saturated fatty acids7.3 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621223
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