Dips & SalsaDips & Salsa
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Dips & Salsa

CHEDDAR BACON RANCH DIP, CHEDDAR BACON RANCH

H E Butt Grocery Company Per 100 g · Label

26 points among 7,170 in Dips & Salsa

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · Natamycin · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • SOUR CREAMIngredients
  • CREAM CHEESEIngredients
  • MAYONNAISEIngredients
  • CHEDDAR CHEESEIngredients
  • UNCURED BACON CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICEIngredients
  • RANCH SEASONINGIngredients
  • CULTURED SKIM MILKIngredients
  • MODIFIED CORN STARCHIngredients
  • CHIVESIngredients
  • SALTIngredients
  • SODIUM PHOSPHATE AND PHOSPHORIC ACIDIngredients
  • CITRUS FIBERIngredients
  • CITRIC ACID.Ingredients
Ingredient text

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [MOLD INHIBITOR]), UNCURED BACON CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (WATER, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, NATURAL FLAVOR), RANCH SEASONING (SALT, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICE, PARSLEY, CARRAGEENAN), CULTURED SKIM MILK, MODIFIED CORN STARCH, CHIVES, SALT, SODIUM PHOSPHATE AND PHOSPHORIC ACID, CITRUS FIBER, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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26 points among 7,170 in Dips & Salsa

Where the calories come from 300kcal

Carbs 9%Protein 9%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein6.7 g12%
Fat26.7 g49%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Sodium900 mg45%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621215
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