Dips & SalsaDips & Salsa
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Dips & Salsa

CHIPOTLE HUMMUS, CHIPOTLE

Wakefern Food Corporation Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.2 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
  • STEAMED CHICKPEASIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • OLIVE OILIngredients
  • SESAME TAHINIIngredients
  • ROASTED GARLICIngredients
  • TOMATO PASTEIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • CHIPOTLE PEPPERIngredients
  • GROUND RED PEPPERIngredients
  • ONION ANCHO PEPPERIngredients
  • PAPRIKAIngredients
  • GUAR GUM. TOPPING: RED PEPPERIngredients
  • WATERIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • OLIVE OIL WHITE VINEGARIngredients
  • GARLICIngredients
  • SUGARIngredients
  • GUAR GUM.Ingredients
Ingredient text

STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, ROASTED GARLIC, TOMATO PASTE, SEA SALT, CITRIC ACID, CHIPOTLE PEPPER, GROUND RED PEPPER, ONION ANCHO PEPPER, PAPRIKA, GUAR GUM. TOPPING: RED PEPPER, WATER, SALT, CITRIC ACID, OLIVE OIL WHITE VINEGAR, GARLIC, SUGAR, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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71 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 179kcal

Carbs 29%Protein 7%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein3.6 g6%
Fat14.3 g26%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber3.6 g14%
Potassium250 mg7%
Sodium571 mg29%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621048
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