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Cakes, Cupcakes, Snack Cakes

LEMON CHEESECAKE WITH BLUEBERRY GLAZE, LEMON WITH BLUEBERRY GLAZE

Wakefern Food Corporation Per 100 g · Label

15 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

15
  • −27Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −85 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Carotene · · Locust Bean Gum ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 33 items · 5 additives
  • SUGARIngredients
  • CREAM CHEESEIngredients
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SKIM MILKIngredients
  • SOYBEAN OILIngredients
  • GLUCOSE SYRUPIngredients
  • WHEAT FLOURIngredients
  • WHEYIngredients
  • SOUR CREAMIngredients
  • BROWN SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGG YOLKSIngredients
  • BLUEBERRIESIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • EGG WHITESIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • ASCORBIC ACIDIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • CINNAMONIngredients
  • SOY LECITHINIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • LEMON OILIngredients
  • APOCAROTENALIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • BETA-CAROTENEIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WHOLE WHEAT FLOUR, WATER, PALM OIL, SKIM MILK, SOYBEAN OIL, GLUCOSE SYRUP, WHEAT FLOUR, WHEY, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, BLUEBERRIES, CORNSTARCH, SALT, NATURAL FLAVORS, EGG WHITES, FRUIT AND VEGETABLE JUICE (COLOR), ASCORBIC ACID, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CINNAMON, SOY LECITHIN, CITRIC ACID, MALIC ACID, LEMON OIL, APOCAROTENAL (COLOR), MONO- AND DIGLYCERIDES, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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15 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 389kcal

Carbs 42%Protein 4%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy389 kcal19%
Protein4.4 g8%
Fat23.9 g44%
Carbs41.6 g13%
Sugars23 g23%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.9 mg7%
Potassium1 mg0%
Sodium230 mg12%
Cholesterol58 mg19%
Saturated fatty acids10.6 g71%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621022
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