75 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.5 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- VEGETABLE STOCKIngredients
- WATERIngredients
- MUSHROOMSIngredients
- CHILI SAUCEIngredients
- TOMATO PASTEIngredients
- TAMARI SAUCEIngredients
- RICE VINEGARIngredients
- CARROTSIngredients
- CORN STARCHIngredients
- GINGER PUREEIngredients
- CANOLA OILIngredients
- SCALLIONSIngredients
- EGGSIngredients
- GARLICIngredients
- RED CURRY PASTEIngredients
- LEMON JUICEIngredients
- SEA SALTIngredients
- SPICESIngredients
- SESAME OIL.Ingredients
Ingredient text
VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, SPICES, MUSTARD SEED), WATER, MUSHROOMS, CHILI SAUCE (SUGAR, WATER, RED CHILI, VINEGAR, GARLIC, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), TAMARI SAUCE (WATER, SOYBEANS, SALT), RICE VINEGAR (RICE WINE VINEGAR, WATER, SUGAR, SALT, POTASSIUM METABISULFITE, CARAMEL [COLOR]), CARROTS, CORN STARCH, GINGER PUREE (GINGER, WATER), CANOLA OIL, SCALLIONS, EGGS, GARLIC, RED CURRY PASTE (RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, MAKRUT LIME PEEL, SPICES, PAPRIKA OLEORESIN), LEMON JUICE, SEA SALT, SPICES, SESAME OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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75 points among 3,044 in Other Soups
Where the calories come from 45kcal
Carbs 62%Protein 7%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620759