47 points among 3,044 in Other Soups
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- LIGHT CREAMIngredients
- WATERIngredients
- FISH STOCKIngredients
- CRAB MEATIngredients
- BUTTERIngredients
- WHEAT FLOURIngredients
- ONIONSIngredients
- CELERYIngredients
- SHERRY WINEIngredients
- RICE STARCHIngredients
- LEMON JUICEIngredients
- SEA SALTIngredients
- TOMATO PASTEIngredients
- CRAB EXTRACTIngredients
- SEASONING BLENDIngredients
- WORCESTERSHIRE SAUCEIngredients
- PEPPER SAUCEIngredients
- SPICES.Ingredients
Ingredient text
LIGHT CREAM (MILK, CREAM), WATER, FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, SPICES, MUSTARD SEED), CRAB MEAT, BUTTER (CREAM, SALT), WHEAT FLOUR, ONIONS, CELERY, SHERRY WINE (CONTAINS SULFITES), RICE STARCH, LEMON JUICE, SEA SALT, TOMATO PASTE (TOMATOES, CITRIC ACID), CRAB EXTRACT, SEASONING BLEND (SALT, CELERY SEED, SPICES, PAPRIKA), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
47 points among 3,044 in Other Soups
Where the calories come from 118kcal
Carbs 22%Protein 10%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620758