CHICKEN & DUMPLING SOUP WITH DARK AND LIGHT MEAT CHICKEN, CHICKEN & DUMPLING
Wakefern Food Corporation Per 100 g · Label
79 points among 3,044 in Other Soups
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- CHICKEN STOCKIngredients
- CHICKENIngredients
- DUMPLINGSIngredients
- CARROTSIngredients
- ONIONSIngredients
- CELERYIngredients
- CHICKEN FATIngredients
- WHEAT FLOURIngredients
- SEA SALTIngredients
- PARSLEYIngredients
- SPICES.Ingredients
Ingredient text
CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), CHICKEN (DARK & LIGHT MEAT), DUMPLINGS (DURUM WHEAT FLOUR, WATER, EGGS, WHEAT GLUTEN, SALT), CARROTS, ONIONS, CELERY, CHICKEN FAT, WHEAT FLOUR, SEA SALT, PARSLEY, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 245GRM · Package – Low energy density
More
79 points among 3,044 in Other Soups
Where the calories come from 98kcal
Carbs 35%Protein 22%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620756