NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM CHOWDER
Wakefern Food Corporation Per 100 g · Label
80 points among 3,044 in Other Soups
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- LIGHT CREAMIngredients
- CLAM JUICEIngredients
- YUKON POTATOESIngredients
- FRESH CHOPPED SEA CLAMSIngredients
- FISH STOCKIngredients
- ONIONSIngredients
- WATERIngredients
- BUTTERIngredients
Ingredient text
LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), YUKON POTATOES, FRESH CHOPPED SEA CLAMS (SEA CLAMS, WATER), FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), ONIONS, WATER, BUTTER (CREAM, SALT, RICE FLOUR, RICE STARCH, SEA SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 245GRM · Package – Medium energy density
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80 points among 3,044 in Other Soups
Where the calories come from 102kcal
Carbs 27%Protein 15%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620754