CREAM OF BROCCOLI SOUP WITH CHEESE, CREAM OF BROCCOLI
Wakefern Food Corporation Per 100 g · Label
76 points among 3,044 in Other Soups
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- CHICKEN STOCKIngredients
- BROCCOLIIngredients
- LIGHT CREAMIngredients
- WATERIngredients
- ONIONSIngredients
- WHEAT FLOURIngredients
- CHICKEN FATIngredients
- MONTEREY JACK CHEESEIngredients
- BUTTERIngredients
- SEA SALTIngredients
- WHITE PEPPERIngredients
- DRIED DILL.Ingredients
Ingredient text
CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), BROCCOLI, LIGHT CREAM (MILK, CREAM), WATER, ONIONS, WHEAT FLOUR, CHICKEN FAT, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), SEA SALT, WHITE PEPPER, DRIED DILL.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 245GRM · Package – Medium energy density
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76 points among 3,044 in Other Soups
Where the calories come from 102kcal
Carbs 22%Protein 10%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620751