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Other Soups

ITALIAN-STYLE WEDDING SOUP WITH MEATBALLS, ITALIAN-STYLE WEDDING

Wakefern Food Corporation Per 100 g · Label

59 points among 3,044 in Other Soups

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CHICKEN STOCKIngredients
  • MEATBALLSIngredients
  • ACINI DI PEPEIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • SPINACHIngredients
  • RED BELL PEPPERIngredients
  • SEA SALTIngredients
  • GARLICIngredients
  • OLIVE OILIngredients
  • SPICES.Ingredients
Ingredient text

CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), MEATBALLS (BEEF, WATER, EGG WHITES, BREAD CRUMBS [WHEAT FLOUR], ROMANO CHEESE [PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, DRIED CANE SUGAR, SALT, NATURAL FLAVORS), ACINI DI PEPE (SEMOLINA [WHEAT], EGG WHITES), ONIONS, CARROTS, SPINACH, RED BELL PEPPER, SEA SALT, GARLIC, OLIVE OIL, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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59 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 57kcal

Carbs 41%Protein 20%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein2.9 g5%
Fat2.5 g5%
Carbs5.7 g2%
Sugars0.8 g1%
Fiber0.4 g2%
Calcium12 mg2%
Iron0.8 mg7%
Potassium73 mg2%
Sodium286 mg14%
Cholesterol6 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620750
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