NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
Wakefern Food Corporation Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.9 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items
- CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
- SALTIngredients
- CAROB BEANIngredients
- CHEESE CULTURE]Ingredients
- SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- BROWN SUGARIngredients
- SOUR CREAM [CULTURED MILK AND CREAMIngredients
- ENZYMES]Ingredients
- GLUCOSEIngredients
- SKIM MILKIngredients
- WHEYIngredients
- EGGSIngredients
- SALTIngredients
- GUM BLENDIngredients
- NATURAL FLAVORSIngredients
- CINNAMONIngredients
- CANOLA/SOY LECITHINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- BETA CAROTENEIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, WHEAT FLOUR, BROWN SUGAR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE, SKIM MILK, WHEY, EGGS, SALT, GUM BLEND (GUAR, LOCUST BEAN, AND XANTHAN GUM), NATURAL FLAVORS, CINNAMON, CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 393kcal
Carbs 42%Protein 6%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620717