NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM CHOWDER
Wakefern Food Corporation Per 100 g · Label
76 points among 3,044 in Other Soups
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- LIGHT CREAMIngredients
- CLAM JUICEIngredients
- POTATOESIngredients
- CLAM MEATIngredients
- FISH STOCKIngredients
- ONIONSIngredients
- WATERIngredients
- BUTTERIngredients
- RICE FLOURIngredients
- RICE STARCHIngredients
- SEA SALTIngredients
- SPICES.Ingredients
Ingredient text
LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), POTATOES, CLAM MEAT, FISH STOCK (COD, HADDOCK), ONIONS, WATER, BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 250GRM · Package – Medium energy density
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76 points among 3,044 in Other Soups
Where the calories come from 104kcal
Carbs 32%Protein 12%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620674