SPINACH & ARTICHOKE DIP, SPINACH & ARTICHOKE
Wakefern Food Corporation Per 100 g · Label
63 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 321mg46% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
- HALF & HALFIngredients
- SPINACHIngredients
- PARMESAN CHEESEIngredients
- ARTICHOKEIngredients
- SWISS CHEESEIngredients
- ONIONIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- BUTTERIngredients
- GARLICIngredients
- CANOLA OIL AND/OR SUNFLOWER OILIngredients
- LEMON JUICEIngredients
- SEA SALTIngredients
- CHILI PEPPER SAUCEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
HALF & HALF (MILK, CREAM), SPINACH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTICHOKE (ARTICHOKE, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (PASTEURIZED CREAM), GARLIC, CANOLA OIL AND/OR SUNFLOWER OIL, LEMON JUICE, SEA SALT, CHILI PEPPER SAUCE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE [AS PRESERVATIVES], XANTHAN GUM), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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63 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 20%Protein 20%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620573