VANILLA RICH & CREAMY ICE CREAM, VANILLA
Wakefern Food Corporation Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Annatto Extract · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.2 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 64mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORSIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 86GRM · Package – Medium energy density
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 198kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620471