PISTACHIO ALMOND RICH & CREAMY ICE CREAM, PISTACHIO ALMOND
Wakefern Food Corporation Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.2 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 87mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- ALMOND PIECESIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- PISTACHIOSIngredients
- CONTAINS LESS THAN 2% OF CANOLA OILIngredients
- WATERIngredients
- NATURAL FLAVORIngredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ALMOND PIECES (ALMONDS, COTTONSEED OIL, BUTTER [CREAM, SALT], SALT), SUGAR, BUTTERMILK, WHEY, PISTACHIOS, CONTAINS LESS THAN 2% OF CANOLA OIL, WATER, NATURAL FLAVOR, YELLOW 5, BLUE 1, SOY LECITHIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 86GRM · Package – Medium energy density
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 233kcal
Carbs 43%Protein 8%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620468