Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER SWIRL RICH & CREAMY ICE CREAM, CHOCOLATE PEANUT BUTTER SWIRL

Wakefern Food Corporation Per 100 g · Label

56 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

56
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKFAT AND NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • PEANUT BUTTERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • COCOAIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (PEANUT BUTTER, SOYBEAN OIL, SUGAR, SALT), SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, COCOA (PROCESSED WITH ALKALI), WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 86GRM · Package – High energy density
More

56 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 256kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein5.8 g11%
Fat15.1 g28%
Carbs24.4 g8%
Sugars19.8 g20%
Fiber1.2 g5%
Calcium93 mg13%
Iron0.7 mg6%
Potassium291 mg8%
Sodium122 mg6%
Cholesterol35 mg12%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620467
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.