Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHOCOLATE CHIP RICH & CREAMY ICE CREAM, MINT CHOCOLATE CHIP

Wakefern Food Corporation Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 76mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKFAT AND NONFAT MILK HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • SUGARIngredients
  • BUTTERMILKIngredients
  • WHEY CONTAINS LESS THAN 2% OF GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORIngredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED COCONUT OIL, COCOA, COCOA [PROCESSED WITH ALKAL], COCONUT OIL, SOY LECITHIN, SALT, VANILLA EXTRACT), SUGAR, BUTTERMILK, WHEY CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 86GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 221kcal

Carbs 45%Protein 7%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein3.5 g6%
Fat11.6 g21%
Carbs24.4 g8%
Sugars20.9 g21%
Fiber0 g0%
Calcium116 mg17%
Iron0 mg0%
Potassium209 mg6%
Sodium76 mg4%
Cholesterol41 mg14%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620465
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