FREEDOM POPS, RED CHERRY, WHITE LEMON & BLUE RASPBERRY
Wakefern Food Corporation Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 6mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORSIngredients
- CITRIC ACIDIngredients
- DEXTROSEIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- ASCORBIC ACIDIngredients
- POLYSORBATE 80Ingredients
- CARAMEL COLORIngredients
- RED 40Ingredients
- BLUE 1.Ingredients
Ingredient text
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, DEXTROSE, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, ASCORBIC ACID, POLYSORBATE 80, CARAMEL COLOR, RED 40, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 164GRM · Package – Low energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 73kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620439