VANILLA ICE CREAM MINI CONES, VANILLA
Wakefern Food Corporation Per 100 g · Label
42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 91mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 1 additives
- SUGARIngredients
- MILKIngredients
- CREAMIngredients
- BLEACHED WHEAT FLOURIngredients
- BUTTERMILKIngredients
- COCONUT OILIngredients
- DRY ROASTED PEANUTSIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- CONTAINS 2% OR LESS OF COCOAIngredients
- UNSWEETENED CHOCOLATEIngredients
- COCOA BUTTERIngredients
- NATURAL FLAVORSIngredients
- COCOAIngredients
- SOYBEAN AND/OR PALM OILIngredients
- SOY LECITHINIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- MOLASSESIngredients
- CANOLA OILIngredients
- ANNATTO EXTRACT FOR COLORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
SUGAR, MILK, CREAM, BLEACHED WHEAT FLOUR, BUTTERMILK, COCONUT OIL, DRY ROASTED PEANUTS, WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF COCOA, UNSWEETENED CHOCOLATE, COCOA BUTTER, NATURAL FLAVORS, COCOA (PROCESSED WITH ALKALI), SOYBEAN AND/OR PALM OIL, SOY LECITHIN, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MOLASSES, CANOLA OIL, ANNATTO EXTRACT FOR COLOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 88GRM · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 330kcal
Carbs 44%Protein 5%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620437