Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE ECLAIR VANILLA ICE CREAM BARS, CHOCOLATE ECLAIR

Wakefern Food Corporation Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Polysorbate 80
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sodium 103mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
  • ICE CREAM: . CHOCOLATE FLAVORED CENTER: . COATING: .Ingredients
Ingredient text

ICE CREAM: (MILKFAT AND NONFAT MILK, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY, SUGAR, CORN SYRUP, CONTAINS 1% OR LESS OF ARTIFICIAL FLAVOR, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR). CHOCOLATE FLAVORED CENTER: (WATER, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SUGAR, CONTAINS 1% OR LESS OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80 CARRAGEENAN, SALT). COATING: (CRUNCH [BLEACHED WHEAT FLOUR SUGAR, PALM OIL, CARAMEL COLOR, CONTAINS 2% OR LESS OF: COCOA, SALT, BAKING SODA, ARTIFICIAL FLAVOR, SOY LECITHIN], VEGETABLE OIL [SOYBEAN OIL, COCONUT OIL]).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 73GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 247kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein2.7 g5%
Fat12.3 g23%
Carbs31.5 g10%
Sugars17.8 g18%
Fiber1.4 g6%
Calcium68 mg10%
Iron1 mg8%
Potassium219 mg6%
Sodium103 mg5%
Cholesterol14 mg5%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620431
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