SPECIALTY, MANGO SORBET, MANGO
Wakefern Food Corporation Per 100 g · Label
50 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 5mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WATERIngredients
- MANGOIngredients
- CANE SUGARIngredients
- GLUCOSEIngredients
- CHICORY ROOT EXTRACTIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- MONO AND DIGLYCERIDESIngredients
- CITRIC ACIDIngredients
- CAROB GUMIngredients
- LACTIC ACID ESTERS.Ingredients
Ingredient text
WATER, MANGO, CANE SUGAR, GLUCOSE, CHICORY ROOT EXTRACT, DEXTROSE, MALTODEXTRIN, MONO AND DIGLYCERIDES, CITRIC ACID, CAROB GUM, LACTIC ACID ESTERS.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 106GRM · Package – Medium energy density
More
50 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 113kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620429