SPECIALTY, CARAMEL SEA SALT GELATO, CARAMEL SEA SALT
Wakefern Food Corporation Per 100 g · Label
51 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- MILKIngredients
- CANE SUGARIngredients
- CREAMIngredients
- COCONUT OILIngredients
- CHICORY ROOT EXTRACTIngredients
- DEXTROSEIngredients
- EGG YOLKIngredients
- GLUCOSEIngredients
- CAROB GUMIngredients
- SEA SALTIngredients
- COCOAIngredients
- SUNFLOWER LECITHINIngredients
- NATURAL FLAVORIngredients
- SOY LECITHIN.Ingredients
Ingredient text
MILK, CANE SUGAR, CREAM, COCONUT OIL, CHICORY ROOT EXTRACT, DEXTROSE, EGG YOLK, GLUCOSE, CAROB GUM, SEA SALT, COCOA (ALKALIZED), SUNFLOWER LECITHIN, NATURAL FLAVOR, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 106GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 198kcal
Carbs 50%Protein 7%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620428