MADAGASCAR VANILLA GELATO, MADAGASCAR VANILLA
Ice Cream & Frozen Yogurt
Wakefern Food Corporation As labeled · 100ml · Label
2 additives
- Not set
- Not set
11 ingredients
REHYDRATED SKIMMED MILK, SUGAR, COCONUT OIL, DEXTROSE, GLUCOSE SYRUP, FRUCTOSE LIQUID SUGAR, VANILLA PASTE (SUGAR, GLUCOSE SYRUP, WATER, NATURAL FLAVOR, HERBAL EXTRACTS, VANILLA SEEDS, PECTIN), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: CAROB SEED FLOUR, GUAR GUM, NATURAL FLAVOR.
100 g = 6.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Sugars −3 · Saturated fat −8
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 169kcal
Carbs 51%Protein 8%Fat 41%
More to see
Not deducted 2 items
Kept
−0- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central
Serving 130MLT · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620368